Château de la Couronne
Food & Drinks
A THREE-DAY WEDDING WEEKEND
At Château de la Couronne, we’re not only known for our enchanting venue but also for the exceptional quality of our food. Our in-house chefs, alongside our trusted catering team, are passionate about creating unique dining experiences that leave a lasting impression. Our menus are thoughtfully curated with seasonal, locally sourced ingredients, rich in flavour and beautifully presented. Wholesome, hearty dishes are infused with creativity and charm, ensuring that every bite delights.
​
We cater to a wide variety of dietary needs and preferences, offering gluten-free, dairy-free, vegan, vegetarian, low FODMAP, and healthy eating options, ensuring all guests are well taken care of. For weddings and events, we partner with a renowned catering team who will provide attentive waitstaff and a range of dining options. From canapés and beverages circulating during the reception to a carefully crafted 3- to 5-course meal of your choice, every element is designed to elevate your celebration. For an extra touch of luxury, we offer upgrades like oysters with champagne, a meat slicer station, and a stunning croquembouche tower to wow your guests.
Day One
ARRIVAL SOIREE
Host an arrival soirée in the elegant courtyard, where you'll be surrounded by breathtaking views of the chateau and have easy access to the Chandelier Bar for a seamless indoor-outdoor experience. Sharing boards are an excellent choice, ideal for mingling and enjoying a variety of flavours together. Alternatively, our live pizza station is a great option!
Day Two
THE WEDDING DAY
On your wedding day, start with a hot breakfast accompanied by fresh fruits, croissants and pastries, served in The Banquet Hall with easy access to the charming courtyard. As there’s often a gap between breakfast and the main meal, we provide a light lunch for staying guests to enjoy, ensuring everyone is well-fed and comfortable. Later, our partnered caterers will take over, circulating the reception with a variety of canapés and beverages tailored to your preferences. For the main wedding meal, choose from a 3- or 5-course dining experience, with dishes like duck in red wine sauce served alongside truffle mashed potatoes and seasonal vegetables, and ending with a five-piece dessert selection, complemented by a warming Baileys coffee. As the night unfolds and you dance the evening away, consider offering evening munchies such as slow-cooked pulled pork baps with stuffing and apple sauce, or treat your guests to upscale fast food favorites like mini burgers, fried chicken, and cones of fries. Every meal is designed to enhance the celebration, ensuring a memorable experience for you and your guests.
Day Three
THE BARBEQUE DAY
As the morning settles after breakfast, enjoy poolside pizzas served midday—grab a slice and dive back into the pool! Freshly made in our pizza ovens, with a variety of toppings, guests can create their perfect pizza. Later in the afternoon, indulge in a terrace barbecue feast featuring vibrant and healthy pasta salads, thick Cumberland sausages, steak hash burgers, and marinated chicken skewers. To finish, indulge in a dessert station featuring chocolate raspberry brownies, lemon tarts, cupcakes, melon slices, and sugared doughnuts.
What People Say About Us
Lucy, Charlie and the whole family have been absolutely outstanding! We hosted our wedding here from 30th July to 2nd August 2024, including an Arrival Soirée, Wedding Day and Pool Party. From the moment you arrive, you feel like you’ve stepped into a fairytale. Every detail has been perfectly executed—from the landscaped gardens to the crystal chandeliers, the silk flowers to the leather-bound books in the Billiards room.
​
Lucy gave me such confidence, I never once worried about anything! She provided regular updates, went through every detail with a fine-tooth comb, and was a calming sounding board throughout.
​
The newly renovated Château is breathtaking. Living spaces are beautifully decorated, bedrooms comfy and grand, and the pool area easily hosted 70 of our nearest and dearest for the BEST pool party ever! Hats off to the chef!
Every meal—from breakfast and charcuterie to BBQs and home-cooked pizzas—was absolutely scrumptious.
The grounds are vast and beautiful, and so much love has been poured into them.
Our guests were blown away, and the service was second to none. All I really want to say is THANK YOU for giving us the best three days of our lives!
​
Olivia - 2024